Full menu with prices & pictures
Dakhin 89 Candleriggs, Glasgow G1 1NP, Unit...
+441415532585
Order food online for delivery
Reserve a table now for Dakhin
At a distance of 125 meters from Dakhin in Glasgow there are parking spaces where you can leave your car, Or you could use municipal transportation to get to the station Argyle Street, which is 332 meters away from the restaurant.
The Menu of Dakhin from Glasgow includes about 224 different meals and drinks. On average, you pay for a dish / drink about £9.
Dakhin restaurant in Glasgow offers a modern and vibrant destination in Merchant City, focusing on authentic South Indian cuisine. The menu features dishes with complex flavors, highlighting specialties like dosa stuffed with irresistible fillings. Vegetarian and basmati dishes are also excellent. Don't miss out on the three-course thali lunch deal and pre-theatre offer. Enjoy award-winning cuisine in a bright, modern setting - perfect for quick lunches and easy dinners.
The restaurant specializes in South Indian cuisine, offering a unique and different experience compared to traditional Indian restaurants. Some diners were not impressed with the taste of the food or the pricing, while others raved about the exceptional quality of dishes like the dhakin. The menu offers a wide range of options, including vegetarian, vegan, and gluten-free choices. The service was praised as friendly and top-notch, with staff making diners feel right at home. Overall, the restaurant received mixed reviews, with some customers calling it the best restaurant of all time and others saying they wouldn't return.
Dakhin has blown a vegan menu as well as many other vegan options over the menu. everything is...
Nice dinner. would like to go back, but it is very expensive.
Beautiful restaurator with a massive amount of delicious vegan options. super friendly and comp...
Delicious indian cuisine, a few vegan-labeled dishes.
Such an amazing and unique menu, have recommended to anyone who’s asked about an Indian restaur...
Dom Perignon, Champagne, France
The finest of all Champagnes; soft and complex, consistent and brilliant
Laurent-Perrier Rose Nv Champagne, France
The fashion statement in Champagne – elegant and crisp with soft, strawberry fruit and a long creamy finish
Atterachi Thengai Kari
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses
Kozhi Stew
An intensely flavoured dish of chicken stewed with coconut milk, potatoes, carrots, exotic spices and aromatics — an evolution of a dish brought to the shores of Kerala in the 1500s by Portuguese sailors
Chepalu Urundai
A fisherman's snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown
Pedda Royyalu
Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas