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Applebee's Grill 8200 Arroyo Cir, 95020, Gilroy, Unit...
+14088485600
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The restaurant from Gilroy offers 92 different dishes and drinks on the menu at an average $17.4.
What Ghem A likes about Applebee's Grill:
The breadsticks are delicious, especially when paired with the chicken alfredo dip. The bread itself is soft and tasty. The chicken alfredo pasta is also a hit, with both kids and adults enjoying the creamy mashed potatoes. The spinach dip could use a bit more creaminess and sauce, as it is a bit thick and lacking in spinach flavor, but it is still good. Overall, everything we ordered was delicious and we savored eve... View all feedback.
What Melina W doesn't like about Applebee's Grill:
They forgot the extras that I had ordered but of course charged me for them. This is the third time they messed up a delivery order for me. The smoothies taste like way too much sugar mixed with ice. No fruit in sight. Do not order any of the piña colada smoothies. The blondie was delicious as well as the salad but the bread sticks were too dry even with the dip. The door dash driver did a perfect job! It's better to... View all feedback.
The breadsticks at this restaurant are incredible! They were freshly baked and the combination...
The breadsticks are delicious, especially when paired with the chicken alfredo dip. The bread i...
They forgot the extras that I had ordered but of course charged me for them. This is the third...
I don't know what went wrong or what but I'm disappointed with the WHOLE order. First all of ou...
The food at this restaurant was superb. It was probably the best meal I've ever had from Appleb...
Crispy Chicken Tender Salad
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side. Served with a golden brown signature breadstick brushed with buttery garlic and
Blackened Shrimp Caesar Salad
Crisp romaine topped with blackened shrimp, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.