Khun Kan Thai Kitchen - Georgetown

Red Curry

Spicy level 2. Green curry paste, coconut milk, bamboo shoots, pineapples, tomatoes, bell peppers and basil.

Green Curry

Spicy level 2. Green curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, green beans and basil.

Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts in Thai special sauce. Garnished with cilantro and ground peanuts on the side. Wedge of lime available on request.

Tom Kha

Spicy level 1. Choice of chicken or tofu in a coconut broth with white mushrooms, topped with cilantro and green onions.

Spring Rolls

Choice of shrimp or tofu with vermicelli noodles, cilantro, carrots and cucumber wrapped in rice paper, served with a side of peanut sauce.

Egg Rolls

Pork or vegetable. Lightly fried and stuffed with crystal noodles, carrots, cabbage and mushrooms, served with a sweet and sour dipping sauce.