Lof - Gent
Lof
Menu
On this webpage, you will find the comprehensive menu of Lof from Gent. At present, there are 45 meals and drinks available.
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You're in a very nice frame that gave us a bit of a vacation! I'd recommend this to people who consider a city trip to gene. The food was really good and the service was more professional. Prize/quality was awesome! View all feedback.
You're in a beautiful frame that gave us a vacation! I recommend this to people who consider a city trip to genes. The food was really good and the service was more professional. Prize/quality was awesome!
The menu of corridors is the right price for this level, as alternative for the enternal paths of the known remains.
On March, we were present with our relatives in the reylof too genetic for a high tea. The frame was very pleasant, people are very kind, but the tall tea was a very expensive antidote, and certainly not worth its money, the tea was good and not out of bags that could carry the tea for us, but the pies were very expensive, and the pies, and the pies, and the pies, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, and the pie, the pie, the pie, the pie, the pie, the pie, the pie, and the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie The dishes are served from a heartly to sweet, so the taste is quiet. The scones are in structure and taste between bread and cake, which is why they make a good transition between the hearty and sweet dishes. The scones prefer hot and fresh. The dishes are served on an etater than the sandwiches are under, the scones in the middle and the candy are upstairs. So they're eating arch from the bottom of what we didn't like? It was like a little bit of small particles, a plate with two tiny toasts, and a plate of sweet, a round pineapple, a little cake, a little bit of cake, and a little chocolate, and a little soda. Then a plate with half a scone that was actually a small half-dollar raisin bread and a very small moelleux and a glass of crumbling and fig: Then a very acid bag of mustard soup with some shrimp and a minimini burger with scrambled egg. General conclusion of the family, very quiet location, nice workers. We even had a vacation feeling outside the tea, we didn't find the highest tea.
The atmosphere was refined yet welcoming, and the service was attentive without being intrusive. The highlight of the evening was undoubtedly the pigeon—perfectly cooked, tender, and rich in flavor. It's clear the kitchen has mastered this dish, delivering a balance of boldness and finesse. The foie gras was equally impressive: silky, well-seasoned, and served with accompaniments that elevated its richness beautifully. While the desserts didn’t quite reach the same heights as the mains, they were still enjoyable and thoughtfully presented. Given the strength of the savory courses, it's a small note in an otherwise outstanding meal. Highly recommended for those seeking a well-executed fine dining experience with standout ingredients and craftsmanship. Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
Nice menu options: set menunor a la carte. Chef is creative. Service is nice and well articulated. Atmosphere is nice, we were outside. Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Many veggie options Parking space: Plenty of parking Parking options: Paid parking lot, Paid street parking
Menu
Sets
75 Menu$88.4120 Menu Met Aangepaste Wijnen$141.4Best Of Ron & Lof
Holstein Short RibLof Magnum
Lof MagnumSecond Course
Veal Sweetbread
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