Il Laboratorio Di Pasticceria - GATTINARA

#9 - Pizza - GATTINARA, #13 - Cafés - GATTINARA, Pasta
Corso Giuseppe Garibaldi 110, 13045 Italia, GATTINARA, Italy
Dishes: 3

Il Laboratorio Di Pasticceria

4.4 / 5 of 16 Reviews
Phone
(+39)01631903877
Address
Corso Giuseppe Garibaldi 110, 13045 Italia, GATTINARA, Italy

You can obviously also reach the restaurant using the public transport. The next station is GATTINARA, 398 meters away from Il Laboratorio Di Pasticceria.

Amenities

Reserve now

Feedback

★ 4.4 / 5 of 16 Reviews

What User likes about Il Laboratorio Di Pasticceria:
Shop open for about a year... the owner (girl) so young and very kind that he wants to risk in his own business, it should be rewarded only for this!!! The pastry products with creams are good and fresh, as well as cookies. On the cakes I can't express myself because you haven't tried yet. Average prices. View all feedback.

What User doesn't like about Il Laboratorio Di Pasticceria:
I ordered a quite simple birthday cake, sponge cake with chantilly cream, covered with white sugar paste with roses and the written wishes. the cake did not like, the sponge pan was dry, the chantilly cream had a hint of cinnamon that normally does not go. not to mention the aesthetics the only thing I liked was the roses. the cover of sugar paste was not smooth, on the cake seemed to create small poisonings and it w... View all feedback.

I discovered the Laboratory of Pastry a few days after the inauguration: it is open only for a...

Captaindomi often to pass from the village of Gattinara I am pleased to pass to take a sweet fr...

ilmariodivalle

Shop open for about a year... the owner (girl) so young and very kind that he wants to risk in...

I've been ordering cakes for our special occasions for two years now, and I've never been disap...

penelope-n

I ordered a quite simple birthday cake, sponge cake with chantilly cream, covered with white su...

Menu Items

More information

QR-code link to the menu

Related Restaurants

Fast & SimpleDownload Menu App now