The Melting Pot- Gatlinburg

#18 - European - Gatlinburg, French, American
959 Parkway Suite 2TN 37738, Gatlinburg, United States
Dishes: 167

The Melting Pot- Gatlinburg

3.8 / 5 of 1703 Reviews
Phone
+18654304430
Address
959 Parkway Suite 2TN 37738, Gatlinburg, United States

There are also parking lots for your car, the next parking lot is Mountain Lakes Parking Lot at a distance of 160 meters from The Melting Pot- Gatlinburg in Gatlinburg.

Opening Hours

  • Monday
    13:00-21:00
  • Tuesday
    13:00-21:00
  • Wednesday
    13:00-21:00
  • Thursday
    13:00-21:00
  • Friday
    13:00-22:00
  • Saturday
    13:00-22:00
  • Sunday
    13:00-21:00

Amenities

Reserve now

Feedback

★ 3.8 / 5 of 1703 Reviews

Experience at The Melting Pot offers a mix of reviews. While some highlight the unique dining experience and exceptional service for special occasions, others were disappointed by the pricing, service, and lack of vegan options. Despite mixed opinions on food quality and self-cooking concept, The Melting Pot in Gatlinburg is recommended for romantic dates and celebrations with reservations advised for a memorable experience. Some customers had a negative experience with service and pricing but still love the concept and may consider visiting other locations in the future.

Was surprised here by the vegan options, a little disappointed that the vegan protein was when...

Today was our 25th wedding anniversary and we decided to celebrate by spending the weekend in G...

deidra-31

I have been frequenting The Melting Pot for years, at every location they have. My granddaughte...

elle-190

I had an interesting experience at this restaurant. It was my first time at a melting pot. The...

laurie-120

Unfortunately this was not the melting pot experience we have had in the past or ever want agai...

Menu Items

  • Local Cocktails

    White Peach Cosmo

    Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

    Absolut Stress

    Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices

  • Signature Meats

  • Step 1: Choose A Cheese Fondue

    Loaded Baked Potato Cheddar

    Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

    Buffalo Wisconsin Trio

    Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot Buffalo Wings Sauce. (355 cal per serving)

  • Sauces

    Teriyaki Glaze

    Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

More information

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