Full menu with prices & pictures
Fried Green Tomatoes 213 North Main StreetIL 61036, GALEN...
+18157773938
Reserve a table now for Fried Green Tomatoes
The Menu of Fried Green Tomatoes from GALENA contains about 194 different meals and drinks. On average, you pay for a dish / drink about $30.8.
Fried Green Tomatoes in Galena, IL, is an American restaurant with an average rating of 4.4 stars. They offer a variety of diet-conscious menu items, including vegetarian options. The restaurant is open from 3:00 PM to 9:30 PM. For reservations or inquiries about the restaurant's availability, call ahead at (815) 777-3938. Enjoy an upscale dining experience at Fried Green Tomatoes. Explore other similar restaurants such as Paradise Bar Grill and Gobbie's Sports Pub Eatery. Don't forget to share your dining experience with others by leaving a review!.
Fried Green Tomatoes in Galena offers an exceptional dining experience with lovely staff, exquisite food, and a welcoming ambiance. Dishes such as seafood aglio pasta, blackberry pork loin, and fillet mignon with lobster are outstanding. The warm bread and delightful desserts add to the culinary delight. The restaurant caters to various dietary preferences with vegetarian and gluten-free options. The attentive service, especially from waitress Carly, enhances the experience. While a changing table was lacking, the overall experience was fantastic, making Fried Green Tomatoes a must-visit in Galena for a memorable meal.
Great food experience. Can not be served enough over the warm bread with Parmesan before our me...
Absolutely amazing food. To die the meat dew. The fillet mignon with lobster superb! The staff...
One of the best culinary experiences I've ever had! Great food and good service. We have reserv...
I had the house special which was a peach pork tenderloin of some sort, it was so tender and de...
The service was impeccable. We had a reservation for 7:45 outdoors and were seated right away....
Lambrusco Riunite
Busch Light
Stag's Leap Artemis
Bruschetta Salmon
pan seared served with asparagus, tomato relish and finished with a drizzle of balsamic glaze