In a recent examination of a popular restaurant, diners expressed significant dissatisfaction with the food quality and service. Complaints ranged from undercooked rice in burritos to finding bugs in bowls, prompting serious concerns about hygiene and food safety. Additionally, patrons noted bland flavors, soggy textures, and expired ingredients, describing their meals as a waste of money. While one customer had a positive experience during a busy lunch rush, praising the quick and efficient service, the prevalent negative reviews highlight a troubling inconsistency in both food preparation and customer care that the management urgently needs to address.

Last update: 17.01.2026 from: Liane

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★ 3.1 / 5 from 2201 reviews

Was ChickenFeathers at Chipotle Mexican Grill a mag?
I visited the restaurant during the hectic lunch hour. Even with the long queue, we reached the cashier in just 5 minutes. Ordering was a breeze and took only 30 seconds, making for a quick and efficient experience. View all feedback.

What Michael K dislikes about Chipotle Mexican Grill:
Additionally, after reading some reviews, I noticed this location is often dirty. I also observed discrepancies in portion sizes, where certain customers seemed to receive generous amounts of meat, while others, including myself, were served much less. I once saw four customers ahead of me given heaping portions, while I had to ask the worker for a little more just to match what the person before me received. This re... View all feedback.