Bouillon Le Beausite - Fribourg
Bouillon Le Beausite
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The place from Fribourg offers 49 different dishes and drinks on the menu for an average price of $41.2.
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Was Jarrell Schmitt at Bouillon Le Beausite a mag?
Über die Chaîne rotisseur sind wir auf diese brasserie gekommen. Sehr schönes Ambiente und feines Essen auch mal spezielles wie Kutteln. Die Bedienung sehr freundlich. Ein Ort wo man gerne wieder hin kommt. View all feedback.
What Celia Orozco dislikes about Bouillon Le Beausite:
L'endroit est magnifique, une vraie brasserie. Ma femme et moi avons mangé l'émincé de veau à la zurichoise. Le patron, très avenant et aimable nous a bien conseillé pour les vins. Par contre, la patronne assise au bar habillée en cuisinière nous a même pas lancé un regard. Dommage View all feedback.
Über die Chaîne rotisseur sind wir auf diese brasserie gekommen. Sehr schönes Ambiente und feines Essen auch mal spezielles wie Kutteln. Die Bedienung sehr freundlich. Ein Ort wo man gerne wieder hin kommt.
After long years of absence, we decided to give "Le Beausite a try, as the owner and Chef have changed.We were greeted very kindly and seated at a lounge like area, near our dining table, to relax and enjoy our Cocktails. Very classy. The interior is very pleasant, nice decorations outline the ceiling from which descend two big chandeliers and there are some beautiful green plants on the floor.As venison 's season opened at the end of September, we ordered the Selle de Chevreuil (Roe deer Saddle) looking forward for a delicious meal.The order came with perfect timing. The Selle looked delicious and indeed it was cooked to perfection, medium/rare as venison should be. The portions weren 't excessive, just right.A special thank you to the Bartender who offered to change the wine I ordered that was not to our liking, for another wine. At no charge. That denotes a real will to please the customer and make him feel at home.But the praises stop here.The venison was plainly served with Spaetzli, a couple of mushrooms and one chestnut over a bed of Celery root Mousseline. The Mousseline would be a wonderful accompaniment to a Roast Pork dish or grilled sausage, but it has too strong a taste opposed to the delicate one of the Saddle. It did overpower it.Furthermore, the traditional side dishes, i.e. red cabbage, Botzi pear, typical of the region, or caramelized pear, Brussel sprouts and some grapes or fig were all forgotten.Big deception.In conclusion, as we found the food price/quality ratio quite unfavourable, we will not pay a second visit to the Beausite. The service is top grade, but the main reason to go to a Restaurant is the food. And the food was a deception. Sorry.
What a surprise! Wonderful and great place, I travelled for a few hours in a journey of discovery of taste and flavors, I would like to say thank you to the wonderful, detailed and discreet staff and the chef for this wonderful experience. I can't wait to come back to Fribourg and live a moment my journey to discover new flavors offered by this establishment bravo
(Traducido por Google) Buena comida, personal muy amable, buen interior. (Original) Good food, very friendly staff, nice interior.
(Traducido por Google) El lugar es tan hermoso ... (Original) The place is so beautiful...
Full Menu
Les Poissons
Dos De Cabillaud Poêlé Sur La Peau, Écrasé De Choufleur Rôti Aux Amandes, Mandarine Confite, Émulsion Façon Barigoule$52.9Les Poissons Entiers
Daurade Royale 1P, 500G$56.7Loup De Mer 1P, 500G$56.7Loup De Mer 2P, 1200G$121.2Les Viandes
Cœur De Filet De Bœuf Poêlé, Carottes Des Sables, Mousseline De Pommes De Terre, Légumes Du Moment, Réduction De Vin Rouge$69.6Quasi D’agneau Confit En Basse Température, Haricots De Paimpol, Potimarrons Sautés Et Caramel D’olive$61.9
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