Tiki's Grill - Fort Shafter

Nalo Shiso Seared Tofu Salad

Cheng’s Island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon bubu arar

Kalbi Beef Gyoza

Crunchy dumplings stuffed with a filling of marinated, charred minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli kabayaki sauce

Calamari Katsu

Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa

Local Style Japanese Curry Spiced Beef Short Ribs

Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce

Guava Glazed Baby Back Ribs

A full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french frie