Sawmill The Mill Craft Kitchen Fort Saskatchewan

Steakhouse, Kitchen, Steak
21 Westpark Blvd, Fort Saskatchewan, Canada
Dishes: 52

Sawmill The Mill Craft Kitchen Fort Saskatchewan

3.8 / 5 of 512 Reviews
Phone
+17809922255
Address
21 Westpark Blvd, Fort Saskatchewan, Canada

Opening Hours

  • Friday
    16:00-16:15

Amenities

Feedback

★ 3.8 / 5 of 512 Reviews

What User likes about Sawmill The Mill Craft Kitchen Fort Saskatchewan:
My experience at Sawmill was good; the staff were polite and friendly. It was a delight eating out after two and a half years as a family. We sat in the lounge, and we had my kids with me. View all feedback.

What User doesn't like about Sawmill The Mill Craft Kitchen Fort Saskatchewan:
food: excellent, server: excellent. but the restaurant smells terrible - it smells secure after the canal. I almost left. the good smell of the food I ordered made it feasible, but I could smell the bad smell through my dinner. I would recommend this restaurant if it was not for the terrible smell. View all feedback.

Good service, great food. Will definitely dine there again.

doreenn

Mother’s Day weekend so very busy. I think the staff is a bit inexperienced as to managing gues...

disappointed

Excellent service. Server was pleasant, not pushy. Gave us all our options. She was prompt, hel...

harryb

A truly most accommodating restaurant with a wait staff that goes above and beyond to ensure an...

starwoodkid2003

We waited an hour and a half for our food. Our food was cold when it arrived. We would have sen...

ellenf

Menu Items

  • Restaurant Category

  • Salads

  • Entrées

    Chicken Potstickers

    Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.

  • Soups

    Chef's Soup Du Jour

    House-made fresh daily. Please consult your server

  • This restaurant offers dishes containing these ingredients

  • Plates

    Sautéed Mushrooms*

    Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus.

More information

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