Dwyers - Fort Myers

Shepherd's Pie

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.

Braised Lamb Shank

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

Baby Back Ribs

apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.

Chicken Schnitzel

fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.

Creme Brulee

this classic burnt sugar-glazed egg custard never disappoints; served cold.