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Market 17 1850 SE 17th St. Suite 109, Fort Lau...
+19548355507
Reserve a table now for Market 17
If you are coming to Market 17 in Fort Lauderdale with your car, you will find parking spots at a distance of 223 meters at E. Clay Shaw-Parking Lot B.
The restaurant from Fort Lauderdale offers 37 different dishes and drinks on the card at an average price of $24.9.
Market 17 takes pride in serving delicious, creative dishes made with fresh ingredients from top purveyors, paired with a diverse wine selection. For a unique dining experience, we also offer 'dining in the dark' at our chef's table in a private room, heightening all senses except sight. Reservations for this experience can be made by phone due to limited seating. Our daily changing menu features amazing tasting menus for you to enjoy the chef's creations. Come and see for yourself what everyone is talking about!.
What User likes about Market 17:
One member of our group experienced a mild allergic reaction, but the staff was incredibly helpful and quickly prepared a new meal. I was truly impressed by the professionalism of everyone there. View all feedback.
It was very, very good meal, which is what I expect when I spend $200 on dinner for two with on...
If your a foody, youll love Market 17, the food is always wonderful.
Lousy service and so-so food with high prices. Very loud and dark. I had to use a phone flashli...
Arguably the best restaurant in South Florida. The food is absolutely delectable. Majority of t...
It was Valentines Day and I want a new place to have dinner. The food was delicious and the ser...
Market Ceviche
Local Swordfish, Tuna, Red Bell Pepper, Cucumber, Fennel, Easter Egg Radish, Pineapple, Cilantro, White Soy, Spicy Chili Lime Marinade, Crispy Boniato Chips
Pan Fried Farm Egg
Black Eye Pea Tasso Ham Cassolette, Turnips, Pickled Celery, Kale, House Hot Sauce, Ciabatta
Grilled Soy Chicken Thigh Squash Noodles
Pho Broth, Moi Choi, Shaved Radish, Snap Peas, Pickled Serrano Pepper Ginger, Mint, Basil, Sesame
Thai Spiced Meatballs
Grilled Broccolini Mushrooms, Cucumbers, Nuoc Cham, Toasted Hazelnuts, Cilantro, Spicy Red Curry