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Off The Bone Bbq, In... 5144 Mansfield Highway, Forest Hill,...
+18175637000
Reserve a table now for Off The Bone Bbq, In...
The Card of Off The Bone Bbq, Inc. from Forest Hill includes about 56 different menus and drinks. On average, you pay for a dish / drink about $17.5.
What L Barlow likes about Off The Bone Bbq, Inc.:
Customer service is key, and we were warmly welcomed as soon as we entered the restaurant. At first glance, the prices seemed a bit high, but once we tasted our food, it all made sense. The portions of meat were generous! We ordered the brisket and rib plates, and both were well-seasoned, juicy, and perfectly grilled. I really appreciated the delightful smoky flavor that gave it a home-cooked feel. The sides of macar... View all feedback.
What User doesn't like about Off The Bone Bbq, Inc.:
It's BBQ, so the prices are on the higher side, and these guys are probably the most expensive I've encountered. You can expect to pay over $20 for a dinner plate. That said, the staff was very friendly, and the food was absolutely fantastic, just like always. I really love their okra; it's crispy and seasoned perfectly. We ordered the ribs this time and forgot to use the sauce until the end. They taste incredible on... View all feedback.
Customer service is key, and we were warmly welcomed as soon as we entered the restaurant. At f...
They have the special al the way to the window. They don?t offer it when you order, the worst p...
The staff was friendly, and the food was delicious! We tried the brisket-stuffed baked potato,...
It's BBQ, so the prices are on the higher side, and these guys are probably the most expensive...
Where to start? Being from North Carolina wasn?t sure how Texas barbecue would line up. Texans...
Mini Bbq Ribs
1/3 rack of smoked ribs, choice of BBQ sauce and seasoned dipper fries.
Smoked Half Chicken
Seasoned and smoked half-chicken with a side of our delicious BBQ-infused gravy.
Florida Key Lime Pie
Tangy and sweet, this is a homegrown Florida treat!
Texas Style Brisket Sandwich
Served open-faced on Texas toast, topped with Texas BBQ sauce, onions and pickles.