Sidreria O"lagar - Ferrol

#24 - Seafood - Ferrol, Asturian Cuisine, Spanish
Camino Iglesia 132, 15405, Ferrol, Spain
Dishes: 21

Sidreria O"lagar

3.4 / 5 of 6222 Reviews
Phone
+34661542444,+34981355170
Address
Camino Iglesia 132, 15405, Ferrol, Spain

There are also parking spots for your car, the next parking lot is Parking El Cantón at a distance of 376 meters from Sidreria O"lagar in Ferrol, Or, you could take the public transportation and get off at the stop FEVE-Ferrol, which is 796 meters away from Sidreria O"lagar.

Opening Hours

  • Monday
    12:00 -16:00
  • Tuesday
    12:00 -16:00
  • Wednesday
    12:00 -16:00
  • Thursday
    12:00 -16:00
  • Friday
    12:00 -16:00
  • Saturday
    12:00 -16:00

Amenities

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Feedback

★ 3.4 / 5 of 6222 Reviews

What User likes about Sidreria O"lagar:
We ate on Sunday, May 1. While they brought us the drinks they offered us a lid, which was almost a ration of mussels. We ask for the vegetable barn, ham croquettes, half of squids and one of the beans to the goats. We paid 60 euros with dessert and coffee, for three people. the rations quite abundant, with two eat three. the very good and attentive waitress deal. I had read bad opinions here and we were afraid not t... View all feedback.

What User doesn't like about Sidreria O"lagar:
we went to dinner on the terrace of the sidreria, we ordered the drinks and the food. while we waited for the food, the rest of the tables were served with pinchos (jamon, churrasco,) except us. when we told the staff why we did not get a pincho, like the rest of the tables, they served us a terrible pincho of cansensardines. Food options are fairly limited and quality low. no competition prices. there are better way... View all feedback.

Place where you don't appreciate where you go elsewhere! beautiful place, beautiful seafood, be...

We went to dinner on the terrace of the sidreria, we ordered the drinks and the food. while we...

The waitress brunet) was not polite, so we did not feel welcome. eating was very good.... espec...

We ate on Sunday, May 1. While they brought us the drinks they offered us a lid, which was almo...

The local is well and the very interesting terrace, against them have not served a peanut with...

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