Full menu with prices & pictures
España Tapas 22 S 4th St, Fernandina Beach, Unite...
+19042617700
Reserve a table now for España Tapas
If you are coming to España Tapas in Fernandina Beach with your vehicle, you will find parking spots at a distance of 314 meters at Parking Lot.
The Card of España Tapas from Fernandina Beach includes about 172 different meals and drinks. On average, you pay for a dish / drink about $32.5.
What User likes about España Tapas:
I've been coming to this place for years, and it's usually always fully booked with no reservations available. However, we made a last-minute call and managed to get a table on the terrace. Unfortunately, we decided to leave. View all feedback.
What Zacc Gale doesn't like about España Tapas:
Disappointing food in a great atmosphere. The food was beautiful but most of it had little seasoning. The Paella Valencia was dry, too. Too bad, we were looking forward to having a new favorite restaurant. Service: Dine in Meal type: Dinner Price per person: $30–50 View all feedback.
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Re...
The food was Amazing! A shout out to Rocky Our server, He went above and beyond to make Our exp...
Very good food. Omar was our server and was excellent. Escargot tapas was awesome. Grouper entr...
Disappointing food in a great atmosphere. The food was beautiful but most of it had little seas...
Excellent!! Appetizers were absolutely deelish, shrimp ajillo and the best chorizo I’ve ever ha...
Homemade Sangria
Seafood Casserole
(Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce
Snails
(Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce
Calamari A La Plancha
(Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze
Gambas Con Curry
(Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon
Entremés
(Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives