Stieglitzenkrug - Feldberger Seenlandschaft

#16 - Cafés - Feldberger Seenlandschaft, #17 - European - Feldberger Seenlandschaft, German
Schlichter Damm 10, 17258 Feldberg, Mecklenburg, Feldberger Seenlandschaft, Germany
Dishes: 20

Stieglitzenkrug

3.9 / 5 of 515 Reviews
Phone
+493983120375,+493983120420
Address
Schlichter Damm 10, 17258 Feldberg, Mecklenburg, Feldberger Seenlandschaft, Germany

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Feedback

★ 3.9 / 5 of 515 Reviews

What User likes about Stieglitzenkrug:
was very happy with this hotel. breakfast buffet good. nice and friendly service, and a convincing chef. super and quiet. in the beautiful nature. I can only recommend. View all feedback.

What User doesn't like about Stieglitzenkrug:
the location in the neighbourhood to the medical clinic is very good, only centrally between nature and place. they notice that the house but has come a little into the years, a complete update is certainly appropriate. the staff is very friendly and helpful, the breakfast is good if something is missing, the staff takes care. View all feedback.

Good location, friendly staff and good breakfast. the rooms are old-fashioned and the cleanline...

Beautiful location, interior of the room somewhat too old German, but well roasted pute and del...

We went to the cleanse. the service was excellent. that was excellent. the prizes were totally...

Obviously we had caught the worst day. the ordered beer stood quickly on the table and the menu...

The staff is friendly, but the food has left very much to wish. very fat and bad.

Menu Items

  • Hot Drinks

  • For The Small Hunger

  • Fischgerichte

    Trout "Miller"

    Forelle aus heimischer Zucht, gut gewürzt mit Zitrone, Salz und Pfeffer, in der Pfanne gebraten und mit Meerrettich und Petersilienkartoffeln serviert

  • Stein´s Klassiker

    Bratkartoffeln Und Spiegelei

    knusprig gebratenen Bratkartoffeln, dazu reichen wir 2 Eier aus Freilandhaltung

  • Für Die Kleinen Gäste

    Spätzle Pilzpfanne

    deftiges Gericht aus der Pfanne mit bunten Spätzle, Champignons und Stockschwämmchen

  • Hauptspeisen

    Wildgoulasch

    Je nach Saisonangebot zubereitet aus Hirsch oder Wildschwein mit feinen Champignons und gegart in Rotweinsoße, dazu reichen wir Kroketten

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