Full menu with prices & pictures
Toscana 202 Broadway, Fargo, 58105, United S...
+17012359100
Reserve a table now for Toscana
When you're planning your visit to Toscana, you could take municipal transportation to the station Amtrak-Fargo, which is the nearest station at 343 meters distance to the restaurant, otherwise, there are parking spots 582 meters away at 2nd Avenue North Lot.
The menu of Toscana from Fargo includes 102 dishes. On average, dishes or drinks on the menu cost about $13.7. The categories can be viewed on the menu below.
What User likes about Toscana:
We celebrated our 17 year old German exchange student's birthday at Tuscona. We made reservations earlier that day and we didn't have to wait to be seated. The service was prompt and we were given a great deal of attention by our server. There were 5 of us and we ordered 4 pasta dishes and 1 meat and potato dish. They were all very good with rich flavors; the pasta dishes we fantastic especially the gnocchi dish and... View all feedback.
What User doesn't like about Toscana:
I could not enjoy the food because of the service. The server was asked to bring more bread when she brought the soup. Instead of bringing it or telling me it was not available, she was at a different table, chatting up other customers. I had to repeat my request to the hostess. Then my entrée arrived before I was even half finished with the soup. As a last straw she gave me someone else 's check. At that point I ask... View all feedback.
I could not enjoy the food because of the service. The server was asked to bring more bread whe...
The service is some of the best around and the atmosphere is very cozy and romantic. The food i...
We celebrated our 17 year old German exchange student's birthday at Tuscona. We made reservatio...
From start to finish everything we experienced was wonderful. Service was above and beyond, it...
I happened across Toscana. The food was superb indicating a fine hand in the kitchen respecting...
Zuppa All'ortolana
Fresh grilled vegetable soup.
Chicken Adriatica
Free-Range chicken breast sautéed with fresh mushrooms, garlic, roasted red peppers, black olives and artichokes in a lemon butter sauce.
Lobster Shrimp Bisque
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
Walleye Salad
Seasonal salad with artichoke roasted red peppers, black olives and caramelized onions topped with pan fried walleye pieces dusted in Cajun seasoning and served with a spicy tartar sauce.
Panino Arrosto
Ciabatta bread filled with roasted chicken, roasted tomatoes, lettuce and bacon.
Fettuccini Al Pollo
Sautéed chicken breast tossed with fettuccini Alfredo.