Full menu with prices & pictures
Wagamama Princesshay, 16 bedford street, Exet...
+441392274810
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If you are coming to Wagamama in Exeter with your car, you will find parking lots at a distance of 176 meters at Princesshay, Or you could use municipal transportation to get to the station Exeter Bus & Coach Station, which is 315 meters away from the restaurant.
The menu of Wagamama from Exeter includes 151 dishes. On average, dishes or drinks on the menu cost about £8. The categories can be viewed on the menu below.
What Olivie Marechal likes about Wagamama:
I love going to this restaurant because there are always new and delicious side starters to try along with tasty drinks. My favorite dish is the donburi with teriyaki brisket. I also tried the Wagga/Camden brewery collaboration beer and found it to be delicious! View all feedback.
What Cassie Rutherford doesn't like about Wagamama:
I had an excellent brunch at Vater's. I arrived at noon and was seated immediately, without having to wait for a table. The server was very attentive and our drinks arrived promptly. The whole dining experience was seamless and the food was fantastic. I will definitely be coming back. View all feedback.
I really love wagamanas, there are so many tasty different dishes on the menu I like the fried...
To make it short: been there regularly, I like the food even though it's not real Japanese, but...
I had an excellent brunch at Vater's. I arrived at noon and was seated immediately, without hav...
I love going to this restaurant because there are always new and delicious side starters to try...
I give this place a rating of 4 out of 5 stars.
Grilled Chicken Ramen
marinated chicken breast ramen noodles in a rich chicken broth. topped with pea shoots, menma and spring onion
Chicken Teriyaki Donburi
chicken in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee
Steamed Rice (Vg)
an extra portion of steamed rice
He Bros Face (Vg)
shichimi-coated silken tofu udon noodles in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli and coriander
Duck Gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)