Thai Lao - Ewa Villages

Yellow Curry

Prepared with potatoes, carrots and round onion. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2

Spring Rolls

Deep-fried. Served with fresh lettuce, cucumber, mint leaves, vermicelli noodles, and a dipping sauce. Available in vegetarian

Pad Thai Noodle

Thin rice noodles stir-fry in a sweety and tangy sauce, with egg, bean sprouts and tofu. Topped with toasted crushed peanuts. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2

Panang Curry

Famous Bangkok peanut-based curry. Prepared with red and green bell peppers, long bean, onion and fresh basil. Choose a style: Beef, Chicken, Pork, Vegetable and Tofu, Seafood $2

Cucumber Salad

Shredded fresh cucumber, tomatoes and a lime dressing. Topped with crushed peanuts. Prepared mild, medium, or hot