Taj Mahal Indian Cuisine - Evansville

Indian, Venues, Buffet
900 Tudor Lane Suite 101 Evansville, IN 47715, United States
Dishes: 187

Taj Mahal Indian Cuisine

4 / 5 of 2015 Reviews
Phone
+18124765000
Address
900 Tudor Lane Suite 101 Evansville, IN 47715, United States

Opening Hours

  • Thursday
    11:00-14:00 16:30-21:00
  • Friday
    11:00-14:00 16:30-21:00
  • Saturday
    11:00-14:00 16:30-21:00
  • Sunday
    11:00-14:00 16:30-21:00
  • Tuesday
    11:00-14:00 16:30-21:00
  • Wednesday
    11:00-14:00 16:30-21:00

Amenities

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Feedback

★ 4 / 5 of 2015 Reviews

What T likes about Taj Mahal Indian Cuisine:
It was okay. The servers could have been a bit more polite. The food was savory rather than sweet (I'm used to butter chicken curry being a sweet curry) and the cheese bread had little chunks of cheese in it rather than being really cheesy like in cheesy crust pizza. Overall it was alright. View all feedback.

What Ali Stalder doesn't like about Taj Mahal Indian Cuisine:
my first time was last night. I've never eaten Indian food, so I was lost. the menu is descriptive, but I had some asking and had a hard time to understand the server. I ended up with the potato cake (not what they are called) and they were delicious. three sauces to put over them, all vegan! many sweet dishes to choose, I will try this place again at lunchtime, they have a buffet. View all feedback.

My first time was last night. I've never eaten Indian food, so I was lost. the menu is descript...

ali-stalder

This place is very good. I love eating that I get the cheeks with spinat. the buffet on workday...

keith-brown-firefigh

The food was absolutely delicious, spices were spot on and servings were large. The lamb masala...

calleah

Food was delicious, reasonably priced and generous portions

opentable-3

Best Indian restaurant in Evansville. I've been there several times. I really appreciate that t...

marie-cath-firefight

Menu Items

  • Popular Items

    49. Butter Chicken

    Savory tandoori grilled boneless chicken simmered in a makhani onion and tomato cream sauce.

  • Entrées

    3. Vegetable Pakora

    Fresh vegetables dipped in a thick besan flour batter and deep fried.

    7. Chicken Pakora

    Chicken breast dipped in garbanzo batter and fried with mild spices.

  • Lamb & Mutton

    81. Lamb Vindaloo

    Lamb cooked with vinegar and potatoes in a spicy sauce.

  • Entrees (Non-Veg)

    41. Chicken Curry

    Chicken cooked in a blend of onions tomatoes, ginger, garlic and spices.

  • Roti

    26. Garlic Naan

    Naan layered with garlic.

More information

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