Anton's - Erkelenz
Anton's
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We stayed at the Lindenhof Inn five nights while visiting the Düsseldorf area. We dined three evenings at Anton's as well as enjoyed the breakfasts associated with the adjoining Lindenhof Inn. Each evening the menu offered many delectable entrees with beef, salmon, pastas, salads, sandwiches ranging from German Weiner Schnitzel to Grilled Hamburgers. Most dishes included a type of potato and seasonable vegetables. We understood the chefs source their food from local farms and suppliers. It was how they prepared and presented their dishes that distinguished them for us. We especially loved their own recipes and freshly baked breads. The bar offered many fine wines and local or German brews. The atmosphere was "rustic, industrial, country" with modern/artsy flair. I would eat here regularly if I lived in the area. Highly recommend! Thank you also to Piwo, Saskia and Miri for attentive and helpful service!
Nice place to dinner. Dishes well made and the beer its gorgeous. They serve some bread as entrance. The price is in the average.
The burger and sweet potatoes were excellent. The meat and the sauce great. The waiter (man) was not not very welcoming or smiling but he did the job.
We drove to Anto's breakfast more often on Sundays. At the beginning everything was top, big buffet, the egg was made fresh in front of its own eyes. There was a wide range of supplements. Also yogurt, fruit and sweets. Everything's different now. Breakfast is only available on map and this is better and cheaper elsewhere. That was the last breakfast at Anton's.
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