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Valerio's Italian 1803 East 38th Street, Erie, 16510,...
+18148252693
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The Menu of Valerio's Italian from Erie contains about 134 different meals and drinks. On average, you pay for a dish / drink about $8.8.
Valerio's restaurant has received mixed reviews from customers. While some have praised the delicious food options, such as gnocchi and meatballs, chicken florentine, and gluten-free pizza, others have expressed disappointment in the poor customer service and issues with incorrect orders and food quality. Despite the varying experiences, many customers appreciate the hardworking waitstaff and pleasant atmosphere of the restaurant. Overall, Valerio's offers a wide variety of appetizing dishes at reasonable prices, making it a local favorite for many diners in the area.
What User likes about Valerio's Italian:
a good value in a friendly, traditional environment. valerios took us parents back to our Italian restaurant in childhood and became our college-aged-kids favorite place in a delicious meal. the young man even brought friends there the next night! View all feedback.
What User doesn't like about Valerio's Italian:
The food was ok, I can say that about most restaurants anymore, but what hits the most is customer service when you walk in. That has completely gone out the door, back turned, grumpy when she turned around, could care less that I walked in. I had 5 bags for take out, she laid them on the table and moved onto someone else, same demeanor towards the person waiting. I clearly needed a bag, was never offered one, had to... View all feedback.
If you're not at least a foot taller, don't even bother trying to get noticed. Come on over to...
I placed an order two weeks ago and waited for an hour and a half for delivery, only to receive...
According to Google, 38th St is supposed to close at 11PM, but they actually close at 10PM.
Not sure why you would make chicken, bacon, RANCH pizza with regular pizza sauce but here we ar...
I walked in to pickup my order and it was busy. I walked in behind a man named Jim. I was secon...
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