In Extremis - Épinal
Menu
Here you will find the menu of In Extremis in Épinal. At the moment, there are 19 dishes and drinks on the menu.
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Was Simone Morin at In Extremis a mag?
Malgré une devanture pas forcément attirante, ce restaurant saura vous étonner. Un service excellent, une présentation digne des restaurants étoilés, des plats originaux et d'une grande qualité. J'ai apprécié également les différents vins proposé. Je recommande vivement. View all feedback.
What Isa Weise dislikes about In Extremis:
several new restaurants with young chefs appeared in 2016-7 within an hour of st dié and they delivered newer styles than many other restaurants. we visited in extremis several times in these years, but, for us, the others offered more delicious menus on a similar...price and we now visit these regularly. they are located in a rural environment and the chefs always contain components from daily search in the local fi... View all feedback.
Eat there large menu few picturesque, excellent modern kitchen. perfect quality, but little too expensive.
We are often in Epinal and usually eat at the Michelin starred Ducs de Lorraine, so the bar is set high and M. Grandclaude 's cuisine, although impressive, just failed to reach that level. The restaurant is tiny, but nicely decorated and with enough space between the...few tables. The service was impeccable. We visited at lunchtime. The menu selection is very small, which doesn 't bother us as there is nothing we don 't eat, but this might be a problem for some and they should check the current menu before committing. My wife chose the 3 course Menu Évasion at Euro 32 and I the 4 course Menu Flaveur. The starter was hugely promising a beautifully 'reinterpreted ' version of a salade Vosgienne, normally a rather simple peasant dish, but in this form great to look at and quite delicious. My fish dish was bream with tomatoes, broad beans and feta, and it was good; the deep fried fish skin was a nice touch. Our main dish was purple artichoke with duck, raspberries and beetroot pulp. Neither of us thought this was a very good dish; the artichoke and duck were rather bland, and what taste there was was overwhelmed by the beetroot. Our desserts were tasty and nicely presented cherries with honey and muscat for me and a pineapple and mango babajito for my wife. We drank house wine and rounded off with coffees. We will return a second time in the months to come, but the Ducs de Lorraine remains our clear favourite in Epinal.
Restaurant gastronomique accessible à tous niveau budget. Conseils en vins de qualité. Un arc en ciel de saveurs et de couleurs dans les assiettes. Restaurant à faire au moins une fois pour goûter et à redécouvrir à chaque changement de carte tout au long de l'année.
What a great lunch, fresh and so delicious food, we enjoy so much the eating of nicolas. he surprises us with his cooking surprise menu. we only had a great time and we want to go back as soon as possible.
Several new restaurants with young chefs appeared in 2016-7 within an hour of st dié and they delivered newer styles than many other restaurants. we visited in extremis several times in these years, but, for us, the others offered more delicious menus on a similar...price and we now visit these regularly. they are located in a rural environment and the chefs always contain components from daily search in the local fields and forests. but for lunch in this week two of these favorites were temporarily closed so that after in extremis recently received an updated gault
Full Menu
This restaurant offers dishes containing these ingredients
Pizza
Chicken
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This restaurant offers
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