Full menu with prices & pictures
Boom Pool Dockyard DriveSt.Paul 71800, English...
+1482684601027
+12682684601027
Reserve a table now for Boom Pool
The restaurant from English Harbour offers 25 different menus and drinks on the menu at an average price of $50.8.
Come experience our stunning open-air restaurant, Boom, situated on a headland with breathtaking views of Nelson's Dockyard, a UNESCO World Heritage site. Indulge in our mouthwatering lunch offerings from 12pm to 4pm. If you'd like to enjoy our pool and sun loungers, be sure to inquire about our all-inclusive day passes during peak season. Off-peak season access to the pool is available with a minimum spend and subject to availability. For the best availability, please contact us via email at boom@gunpowderhouse.com or by phone at 1 268 460 1027.
Boom restaurant in English Harbour is a popular choice for visitors, offering great food and a stunning setting. Despite some initial reservation issues, the ambiance is relaxing with poolside lounging available. The staff are praised for their fantastic service, attention to detail, and overall friendliness. The restaurant also provides a convenient pick-up service for guests. While recent changes to the day pass policy have caused some confusion, the positive experiences and delicious food continue to draw patrons back. Whether for a leisurely lunch or a full day of enjoyment, Boom remains a top dining destination in English Harbour.
Very nice, picturesque place, beautiful pool, perfect service, very good food
We’ve been visiting Boom for several years. We book lunch and stay for most of the day using th...
I visited BOOM restaurant once four years ago and had a very good experience. Now, it is even b...
We had a wonderful experience. The food was delicious, the hosts were welcoming and the ambianc...
It is the second time we've eaten at Boom and would recommend this restaurant to anyone.Great f...
Chilled Tomato Gazpacho
Traditional gazpacho served with herb croutons balsamic glaze
Jerk Baby Back Ribs
Marinated ribs with homemade jerk sauce served with truffle parmesan fries salad