California Pizza Kitchen At Bay Street - Emeryville

#26 - Mexican - Emeryville, #27 - Seafood - Emeryville, American
5614 Bay St, 94608, Emeryville, United States
Dishes: 200

California Pizza Kitchen At Bay Street

3.1 / 5 of 1515 Reviews
Phone
+15106540750
Address
5614 Bay St, 94608, Emeryville, United States

The eatery is also easily accessible by public transportation. The closest stop is Amtrak-Emeryville, which is 547 meters away, otherwise, there are parking lots 99 meters away at Sonesta Emeryville Oakland.

Amenities

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Feedback

★ 3.1 / 5 of 1515 Reviews

What Ryley Mosciski doesn't like about California Pizza Kitchen At Bay Street:
Have some low expectations and you'll have a great time. The Italian chop is one of the better salad items on the menu, and the avocado spring rolls are a great appetizer to compliment. Usually there isn't a way for a party of less than 4. View all feedback.

We were disappointed and felt disappointed last night at CPK with the bad service. When we got...

amina-harber

I called them over an order on DoorDash and the person who replied that she didn't speak Spanis...

chudson-cactus9532

Sitting in the restaurant, write this review so I don't forget. What a disappointment and I did...

pollich-laura

I arrived in the middle of the day with barely any customers there, yet somehow i stood at the...

kristy98

Tldr: do not eat here. Stopped by for lunch and am sorry that I did. There was a 25 minute wait...

csmith-office2298

Menu Items

  • Sandwiches

    Daily Specials

    Our Chef makes the weekends even more special with tempting creations to start your day!

  • Entrées

    The Wedge Salad

    Crisp iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.

    Tuscan Hummus

    Tuscan white beans pureed with sesame, garlic, lemon and spices. Garnished with homemade checca (fresh Roma tomatoes, extra virgin olive oil, basil and garlic).

  • Salads

    Lettuce Wraps With Chicken

    Minced chicken, wok-seared with shiitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.

  • Salad Platter

    Chicken Caesar Salad Platter

  • Family Meals & Platters

    Spinach Artichoke Dip Platter

    Served hot and blue and white corn tortilla chips.

More information

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