Le Moill - Elda
Le Moill
Menu
On this website, you will find the complete menu of Le Moill from Elda. Currently, there are 29 dishes and drinks available.
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Was Anonym at Le Moill a mag?
all a success if you are looking for something of quality in elda, we try new dishes because they have renewed the letter that was already very good and see that it was difficult but they have been overcome! expensive? good we eat luxury more than in a place that we ate of grief. View all feedback.
Creative and market cuisine. excellent entrances, cod tortilla, salmon pier, all very well treated and presented.
Bonito y acogedor. Trato exquisito. La comida estupenda, especialmente la hamburguesa de Angus.
Nice atmosphere, with people of close treatment and select cuisine... what else can be ordered!
I received a plate that I had been prepared to wait for 20 minutes. I reluctantly agreed despite my hunger at a surpassed dinner hour. I was still craving something specific. It arrived early and appeared quite simply as a filet of fish skin side up cast next to a sautéed jumble of mixed vegetables unceremoniously tossed on the plate. Visually, I was spontaneously disappointed. But having waited and consumed 2 glasses of good red wine, I tucked in. It was SO good! On several levels I was impressed. If I had not been dining alone (the very way one can appreciate good food! I might have missed how truly well crafted this seemingly simple meal was prepared. Dorada was well seasoned with the skin crisply enhancing the soft flesh of the interior and the vegetables were a melange that included some happily unusual choices perfectly al dente with just the right hints of herb and oil. If I had been dining with anyone else, I might have missed the beautifully executed yet subtle details. How satisfying! Take time to appreciate an establishment that truly loves the art of cooking in a small, rather nondescript town that has a high comfort level of sameness. Le Moill is a gem.
On entering the restaurant, which at this point was empty, we were shown to the smallest table in the room. We asked for another table and we were shown the next smallest table in the room. Okay the rest may have been booked, however an hour and a half later there were still many empty tables better suited to our 6ft bodies and in the meantime other 'couples ' were 'allowed to sit on more suitable larger tables. We ordered the wine and asked for water. We had to ask a further two times for water as it had still not arrived during our meal. When eventually it did arrive it was warm. The wine was stone cold as if it had been in a freezer, not a wine cooler. We ordered a salad for two people to share and we were served one salad for one person. The salad was nothing like it was described on the menue, it was basically cheap potatoe salad with a few fish eggs on top. My husband ordered steak tartare and asked for it to be spicy...it wasn 't. He asked for a chipito of brandy, which seemed to cause confusion. A customer intervened and told us the waitress was not used to serving a chipito of brandy with steak tartare ???? What that has got to do with it beats me, it 's irrelevant. I ordered fish as I was ordering a particular type of fish, the waitress totally ignored me and rattled off to my husband all the types of fish they had. I again ordered my fish and again she ignored me and looked at my husband and repeated my order ??? Um do I exist ??? The people that were in the restaurant all seemed to know one another and it felt very clicky and uncomfortable. We were not asked once How was your meal The cost of this experience was around 62 euros, overpriced with really bad service and vibes. This was our first visit to this restaurant and our last. There are far to many other great restaurants with friendly service with people that know what they are doing. They have also lost out on any future business with our friends as we shall be telling everyone of them not to go there.
Menu
Entrante
Canelón De Gamba Y TrufaZamburiña RellenaHuevo A Baja Temperatura Con Queso Trufado De Oveja Y SetasPlato
Bacalao Con Ajos Tiernos Sobre Vichyssoise De Pera Y CocoPostre
Pionono De Café Y Crema De AzafránTarta De Manzana Especial
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