Hornbill Burmese Cuisine - El Sobrante

Lemon Grass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.

Rice Salad

White rice with fried onion, green onion, tomato, fried wanton, garlic, yellow bean powder, peanuts, cabbage, cilantro, and lime.

Coconut Pudding

Silky coconut pudding deep fried and served with strawberry, coconut, mango, or vanilla ice cream.