Medley. Phone Number, Reservations, Reviews

Cheese, Soup, Pasta
100 Nm 150, Medley. Phone Number, Reservations, Reviews, United States Of America, El Prado
Dishes: 19

Medley. Phone Number, Reservations, Reviews

4.6 / 5 of 1678 Reviews
Phone
+15757768787
Address
100 Nm 150, Medley. Phone Number, Reservations, Reviews, United States Of America, El Prado

Opening Hours

  • Tuesday
    16:00-21:00
  • Wednesday
    16:00-21:00
  • Thursday
    16:00-21:00
  • Friday
    16:00-21:00
  • Saturday
    16:00-21:00

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Feedback

★ 4.6 / 5 of 1678 Reviews

What User likes about Medley. Phone Number, Reservations, Reviews:
A trip to Taos is not complete without Medley. We went around sunset and enjoyed the stunning vistas and unique cocktails. Our server struck the perfect balance of attentive care and wit with impeccable timing. By the time the sun set our first courses had arrived and each were exciting and complimentary. Entrees were exciting and perfect portions. We left extremely satisfied and comfortably full. Couldn’t recommend... View all feedback.

What Kechok Zangpo doesn't like about Medley. Phone Number, Reservations, Reviews:
Firstly, flying a frayed and tattered American flag in front of your restaurant is disgraceful. Either take it down every evening as you are expected to, or don’t fly our nation’s flag. Over 8 years I have dined here on 6 occasions. Up to current day we have been usually disappointed. Excellent quality food is completely destroyed with copious and heavy handed salting and sugar. On our last visit the food was so heav... View all feedback.

Firstly, flying a frayed and tattered American flag in front of your restaurant is disgraceful....

kechok-zangpo

Immensely disappointing. One of the most dissatisfying dining experiences of the year. I gave t...

jigme-phuntsok-bank2

The service and Atmosphere is easily 5 stars but the food was disappointing. My friend wasn't c...

ali-demartino-teache

Love love love this place. My trip to Taos is never complete if we don't dine in here. Food and...

amelis-kerlin

On the expensive side, but great and interesting food

j-school6631

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