Craftsman - Edwards
Craftsman
Menu
On this webpage, you will find the complete menu of Craftsman from Edwards. Currently, there are 14 menus and drinks available.
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Was Garland Bechtelar at Craftsman a mag?
I could enjoy everything on the menu. This restaurant is exactly what our valley needs. I rave about it all the time. The red lentil hummus is absolutely amazing, and the spicy Italian dish brings back memories of the East Coast—but it's even better. Those are just my top two favorites, but I could keep going on about the menu. You really need to try it for yourself! Chef Schmidt and his talented team of chefs make t... View all feedback.
Chef-driven food through the mind behind some of the biggest hits of Sweet Basil and Mountain Standard- Craftsman is a team of chefs bringing Vail Valley food we all want to eat - shrimp po’boys, Cubans, train mis that made me love pate, gourmet big macs, and other specialties such as Korean chicken wing, red-lentil hummus, fried Oysters, poke
I could enjoy everything on the menu. This restaurant is exactly what our valley needs. I rave about it all the time. The red lentil hummus is absolutely amazing, and the spicy Italian dish brings back memories of the East Coast—but it's even better. Those are just my top two favorites, but I could keep going on about the menu. You really need to try it for yourself! Chef Schmidt and his talented team of chefs make this place truly special. They do everything right. This is definitely a must-visit in the valley!
Delicious food prepared by individuals who genuinely care about their craft. Everything on the menu is tasty, particularly the mushroom pastrami sandwich, which could easily deceive any meat lover. In a neighborhood where lunch typically costs $15-20, you can enjoy a meal that you'll truly remember.
Delicious! The fries are truly out of this world, just like everything else on the menu. The staff is friendly, which adds to the overall experience. You definitely won't regret dining here. Yum!
My Family and I went to Craftsman for lunch on Sunday. What a meal and what a place. I had the Shrimp po boy and the rest of us had burgers. The food was off the wall good and the service was awesome. I can't wait to go back. How do you do that to the fries? I've never had fries like that. I am pretty sure I dreamt about them last night. Great job by some great local folks!
Full Menu
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