Full menu with prices & pictures
King & I Thai Cuisin... 8208 107 St NW, Edmonton, Alberta T6...
+17804332222
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If you are coming to King & I Thai Cuisine in Edmonton with your car, you will find parking spaces at a distance of 187 meters at Impark-82 Ave NW.
The menu of King & I Thai Cuisine from Edmonton includes 120 menus. On average, menus or drinks on the menu cost about CA$16. The categories can be viewed on the menu below.
The restaurant received mixed reviews from customers. Some complained about bland food and high prices, while others praised the variety of menu options. Overall, the atmosphere was considered pleasant with attentive staff. The restaurant offers underground parking and allows for customization of dishes. The tiger prawn curry was particularly enjoyed by many customers. Despite some negative feedback, the restaurant seems to have its loyal supporters and remains a popular choice for those looking for a diverse menu and welcoming ambiance.
What User likes about King & I Thai Cuisine:
I left Edmonton 20 years ago, when I used to go to the King and I a lot. I was recently back in Edmonton and decided to do a Thai feast to take home. I had a cooler dropped off at the restaurant and they...More View all feedback.
What User doesn't like about King & I Thai Cuisine:
Went there on a Monday afternoon and there were no other customers except me. Had a chicken Pad Thai. The chicken Pad Thai came in a large portion. Tasted bland. Not impressed. A bit expensive price compared to the actual quality you get. View all feedback.
I went to this restaurant for a co-worker's birthday dinner and tried the tiger prawn curry and...
I went to this wonderful Thai restaurant and had a fantastic meal at a reasonable price. The lo...
The King I restaurant is conveniently located near hunnybunny's condo, so we often find ourselv...
I left Edmonton 20 years ago, when I used to go to the King and I a lot. I was recently back in...
The staff were very conscientious and the food was good. My Fav was the Pad Thai and the Coconu...
Tamarind Prawns
Prawns stir‐fried with celery, onion, mushrooms and pineapple in a sweet and sour tamarind sauce
Pla Goong
Fresh shrimp with lemongrass, mint leaves, chili peppers and lime dressing
Tempura Shrimp Salad
Breaded shrimp tossed with fresh spinach and pasta ribbons in a honey mustard vinaigrette
Chu Chi Goong
Shrimp and cabbage stir‐fried with a chilli jam coconut milk and peanuts
Kao Pad Thai
Classic Thai fried rice with chicken, shrimp, squid and ham
Pla Muk Pad Prik
Squid and scallops sautéed with shrimp paste, asparagus, baby corn and green beans