Die Pie - Edmonton

Here you will find the menu of Die Pie in Edmonton. At the moment, there are 18 dishes and drinks on the menu.

At Die Pie, Edmonton's go-to vegan pizza restaurant, we take pride in making plant-based eating both convenient and exhilarating. Our carefully crafted menu is a celebration of vibrant flavors sourced from fresh, local ingredients, ensuring that you never have to compromise on taste. Meet Neil Royale, the talented chef and owner behind Die Pie. Born and raised vegetarian, Neil has always had a passion for cooking. After honing his skills at the Northern Alberta Institute of Technology, he gained invaluable experience in Vancouver's top hotels, including the Westin Bayshore and the Shangri-La. Influenced by culinary greats like Montgomery Lau and Michelin-starred chef Jean George, Neil learned the art of Neapolitan-style pizza at the Culinary Concept restaurant, Market. His extensive training, particularly in pizza dough preparation, has allowed him to blend over a decade of industry expertise with a fervent dedication to crafting delicious vegan dishes. Celebrate with us and enjoy a delightful dining experience at Die Pie, where every slice truly is a reason to gather together!.