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The Honours By Marti... 58a North Castle Street, Edinburgh,...
(+44)13122025131
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You can obviously also reach the restaurant using the public transport. The next station is Edinburgh Trams-Princes Street, 420 meters away from The Honours By Martin Wishart, otherwise, there are parking spaces 380 meters away at NCP.
The place from Edinburgh offers 245 different dishes and drinks on the menu at an average price of £11.
Located in the heart of Edinburgh's New Town, just steps away from the trendy boutiques of George Street, The Honours Brasserie is a true culinary gem created by the renowned Scottish chef Martin Wishart. Named as a tribute to both the crown jewels of Scotland and an 18th-century guide to etiquette, The Honours Brasserie offers a refined and sophisticated dining experience that showcases the best of Scottish ingredients fused with exquisite French flavors. Created in collaboration with Executive Chef Rikki Preston, the menu at The Honours embraces traditional brasserie dining while focusing on seasonal produce and dishes cooked to order. Each meal is expertly prepared and beautifully presented by our courteous and impeccably mannered staff, providing both locals and visitors of Edinburgh with a truly exceptional dining experience.
What User likes about The Honours By Martin Wishart:
I was really looking forward to dining here after having tried other restaurants, but I ended up being quite disappointed. We all sampled the poached hake, and unfortunately, it left us with upset stomachs. That was the only dish we shared. My guests were not impressed, and I felt quite embarrassed. The service was also a bit off; the staff seemed to be running around everywhere. I'm not sure if this was an attempt t... View all feedback.
What User doesn't like about The Honours By Martin Wishart:
The food was very nice. However, the unpersonal service made it a not very pleasurable experience. Although everyone was polite, no one really seem to care about the experience of their customers. I wouldn't make this complaint of many restaurants but when you pay an average of £70 per head, you expect a bit more of professionalism and care rarher than a factory-like service. View all feedback.
The food was great! Our 2 year old daughter loved the Arancini rice balls and we had to re-orde...
Outstanding food and friendly efficient service on a very busy lunch period.
Excellent food! We loved everything! The place was a bit noisy as there was a work Christmas ou...
Great food prepared so well, great combination of flavour sensation throughout. Service is outs...
Fabulous food and service. Very creative cuisine, different and delicious. The fish with eggpla...
Fillet Of Stone Bass
Mizo glaze, aubergine purée, balsamic jus
All Of The Above
Pineapple Tarte Tatin
Fromage blanc ice cream
Butternut Squash Risotto
Trompette mushrooms