The Honours - Edinburgh
Menu
The place from Edinburgh offers 330 different dishes and drinks on the menu at an average price of £10.
Located in the heart of Edinburgh's New Town, a short stroll away from the trendy boutiques of George Street, The Honours pays tribute to both the crown jewels of Scotland and the art of fine dining. Helmed by renowned Scottish chef Martin Wishart, this restaurant upholds a legacy of excellence by combining the finest Scottish ingredients with exquisite French flavors. Led by Head Chef Rikki Preston, the menu at The Honours draws inspiration from classic brasserie fare and showcases seasonal produce prepared to perfection. Impeccably presented dishes are served by professional and courteous staff, offering locals and visitors alike a truly exceptional dining experience.
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The restaurant has received a plethora of positive reviews, with diners praising the staff for their friendly and helpful service. The food was described as delicious and beautifully presented, with perfect portion sizes. The ambiance of the restaurant was highlighted as cosy and modern, creating a lovely atmosphere for diners to enjoy their meals. Many guests highly recommended the restaurant, with some calling it the best French restaurant they have visited in the UK. The exquisite food, sourced locally, was a standout feature for many, with dishes like hand-rolled tagliatelle with truffle puree and scallops receiving high praise. The desserts were also raved about, with the Honours sundae being described as a delightful surprise. Overall, the service, food, and ambiance were all top-notch, making it a dining experience that many would gladly return to and recommend to others.
For the food and service, I would give this place a solid 4 starsBut because of the cocktails, this place gets a 5 star rating.
A real touch of class, incredible food and wine with a really relaxing and friendly ambiance. Well worth a visit
I didn’t know what to expect as this was reservation was made for me. We were a party of in the evening and had the best meal during my visit to Edinburgh. I started with Oysters, half traditional the other half a variety of creative arrangements (the Champagne Oyster was amazing). Fantastic cocktails too. Then moved on to a Chateaubriand for two. Excellent! The side dishes were equally great. Fantastic service, excellent Bordeaux wine at a reasonable price. I would return here and highly recommend.
We went here for dinner. The restaurant is upscale and yet very comfortable. The food was delicious. The occasion was a special one so perfect for the evening.
Full Menu
Entrées
Appetizers / Starters
£21 Course
Vegetarian Haggis Bon Bons£5The Small Bites
Fontina Arancini Risotto Balls£5The Honours Haggis Bon Bons£5Duck Rillettes On Toast£5
More information
QR-code link to the menu
This restaurant offers
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