The Black Cow By Cornerstone Kitchen - Edgerton

Kitchen, Pizza, Ice Cream
404 W Vine St, Edgerton, USA, United States
Dishes: 9

The Black Cow By Cornerstone Kitchen

3.9 / 5 of 57 Reviews
Phone
+14192987076
Address
404 W Vine St, Edgerton, USA, United States

Opening Hours

  • Monday
    16:00-20:30
  • Tuesday
    16:00-20:30
  • Wednesday
    16:00-20:30
  • Thursday
    16:00-20:30
  • Friday
    16:00-20:30
  • Saturday
    11:00-20:30
  • Sunday
    13:00-19:00

Amenities

Reserve now

Feedback

★ 3.9 / 5 of 57 Reviews

What Aaron Erickson likes about The Black Cow By Cornerstone Kitchen:
This quaint little restaurant, which seats about 50 people, has a warm and inviting country vibe, offering great prices. I dined in for dinner, and the experience was delightful. The food was fantastic, earning a perfect score of 5, and the service was equally impressive, also receiving a 5. The atmosphere was charming and cozy, making it a wonderful place to unwind. Overall, I highly recommend this spot for a satisf... View all feedback.

What Josh Haskell doesn't like about The Black Cow By Cornerstone Kitchen:
This ice cream shop doesn't offer soft serve despite advertising it on the menu. It's no surprise they went out of business. When I asked about it, they even suggested I check a different menu to avoid confusion. But honestly, there was nobody around, so what cars was I supposed to watch out for? Overall, I’d rate the food a 1, service a 1, and atmosphere a 1. View all feedback.

Best gluten-free pizza I've had. I love their cauliflower crust bacon chicken ranch pizza!

bethann-lawrence

This ice cream shop doesn't offer soft serve despite advertising it on the menu. It's no surpri...

josh-haskell

This quaint little restaurant, which seats about 50 people, has a warm and inviting country vib...

aaron-erickson-1

Service: Dine-in Meal type: Lunch Price per person: $10–20 Food: 4/5 Service: 4/5 Atm...

angela-russell-1

The service and food were fantastic, and I'm really disappointed to hear that you're closing on...

matthew-clark-3

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