Ceres - Echuca
Ceres
Description
The menu of Ceres from Echuca contains about 48 different menus and drinks. On average you pay about A$27 for a dish / drink.
Ceres restaurant offers a menu inspired by the flavors of Italy, using locally sourced, fresh ingredients. Our wine list features the best of local wines by the glass, as well as selections from other regions. The atmosphere is lively and relaxed, with a large local following.
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Ceres restaurant in Echuca offers a delightful dining experience with exceptional food and friendly service. The house specialty gnocchi is a standout, with other dishes like Barramundi parcels and chicken schnitzel receiving high praise. The venue is warm and inviting, perfect for special occasions like baby showers. Although some dishes received mixed reviews on flavor, the overall consensus is that Ceres is a popular and highly recommended establishment with a comprehensive menu and great selection of wines. Whether you're in the mood for pasta, meat dishes, or delicious desserts, Ceres has something for everyone to enjoy.
Ottima cucina bravi gli chef ottimo personale. Very very good.super eccellente .fantastic e piatti coloratissimi
We had a pleasant Sunday lunch in Echuca at Ceres. The menu is Italian inspired - pastas, etc - and I had an excellent chicken schnitzel with chips & salad, Villa Maria Sauvignon Blanc from Marlborough NZ, followed by delicious coffee and avSicilian lemon cake with pistachio gelato.
We had a lovely lunch as we just walked in off the street. The wait staff were great, the food was lovely and the service was very quick on such a big weekend of the blues Festival.
Food was excellent. The gnocchi was exceptional. Desserts beautiful. Very nice atmosphere. Good service. Thanks for a nice night.
Menu
Entree Tapas & Antipasto
Beef Ragout AranciniA$13Pasta, Risotto & Soup
Fresh Tagliatelle Of Australian Prawn Tailswith candied lemon; garlic; chili & fresh basil
A$35Homemade Potato Gnocchi Tossedwith chicken; roast pumpkin & spinach & basil pesto
A$29Fresh Pasta Raviolo Filledwith ricotta & spinach; finished + a fresh tomato & olive oil sauce
A$25Mains
Duck Cooked Two Ways Confit Leg And Chargrilled Breastsalsa all'arancia & fennel salad
A$37Fresh Salmon Fillet GrilledA$85