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The Three Legged Cro... Ringwood Road, Three Legged Cross Wi...
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A comprehensive menu of The Three Legged Cross from East Dorset covering all 61 menus and drinks can be found here on the food list.
Despite some mixed reviews, this country pub restaurant seems to be making strides to improve. While some customers experienced issues with service and food quality, others praised the attentive staff and delicious meals. The Sunday roast received positive feedback, in particular the beef and crumble. Although some diners were disappointed with certain dishes, the overall experience at Vintage Inns was commended. With a varied menu and pleasant ambiance, this restaurant appears to be on the right track to providing enjoyable dining experiences for its customers.
What JuneH likes about The Three Legged Cross:
I ordered the Sunday Roast and thought the beef was quite tasty, although it was sliced thicker than I would have liked. The crumble was delightful and the portion size was very generous. In general, it was a satisfying meal. Thank you. View all feedback.
What Debbie doesn't like about The Three Legged Cross:
I have had some wonderful meals at this restaurant in the past, but my experience today was sadly disappointing. I won't return until I am confident that I won't have a repeat experience. Many of the dishes we wanted were unavailable, and the food we did receive was subpar. The service was lacking as well, as we had to repeatedly request our drinks and place our order. It appeared that other tables were also experien... View all feedback.
I ordered the Sunday Roast and thought the beef was quite tasty, although it was sliced thicker...
The service was friendly, but unfortunately, there were flies everywhere on such a hot day, whi...
The restaurant called me just before my reservation and informed me that they were unable to ac...
I have had some wonderful meals at this restaurant in the past, but my experience today was sad...
Can't fault this place! Very pretty from the outside and quaint, on the insideIt's been nicely...
Smoked Duck Breast
with blackcurrant curd, orange segments and mini summer puddings