Neo-china-durham

Ginger Ale

Hunan Beef

Tender slices of steak sauteed with asparagus, mushrooms, waterchestnuts, baby corn, red peppers and snow-peas in a spicy brown sauce.

General Tso's Chicken

Lightly battered chunks of thigh meat, deep fried and folded in a sweet and spicy brown sauce. Topped with steamed broccoli.

Mongolian Pork

Slivered pork sauteed with scallions, jumbo onions and mushrooms in a blend of white wine and soy sauce.

Shrimp In Garlic Sauce

Fresh jumbo shrimp sauteed with waterchestnuts, yellow squash, zucchini, asparagus, mushrooms, red peppers and scallions in our chef's spicy garlic brown sauce.

Orange Chicken

Lightly battered, deep fried chunks of chicken breast, sauteed with scallions, red and green peppers. Prepared in a sweet orange peel and red chili peppers seasoned brown sauce and garnish with steamed broccoli.