Randy's Restaurant Bar - Durango

Stuffed Chicken Breast

stuffed with red bell pepper, leek, spinach, and mozzarella, with sautéed butternut squash medley and garlic mashed potatoes

Greek Salad

mixed greens, cucumber, red bell pepper, red onion, kalamata olive, and feta cheese with oregano vinaigrette

Cedar Plank Salmon

5oz. oven roasted atlantic salmon filet, served with tri-colored couscous quinoa, sautéed rainbow chard, tzaziki sauce