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Quatrefoil 16 Sydenham St, Dundas, Hamilton, On...
+19056287800
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At a distance of 207 meters from Quatrefoil in Dundas there are parking options where you can leave your car.
Here you can find the menu of Quatrefoil in Dundas. At the moment, there are 271 menus and drinks on the card.
Quatrefoil Restaurant, opened in May 2010 by chefs Fraser Macfarlane and Georgina Mitropoulos, has quickly gained acclaim as one of the top dining destinations in Dundas, Ontario. Specializing in contemporary French cuisine, this charming restaurant is housed in a renovated heritage home, offering a modern and elegant atmosphere for guests to enjoy exquisite dishes crafted by the talented husband-and-wife team. With a culinary background that includes training in top Michelin-starred restaurants in Europe under renowned chefs such as Marco Pierre White and Gordon Ramsay, Macfarlane and Mitropoulos bring a wealth of experience and expertise to every plate they serve.
Quatrefoil offers a mixed experience, with service and atmosphere receiving high marks while the food quality varies. The elegant interior creates a formal atmosphere perfect for special occasions. The cocktails are impressive, but portion sizes aren't enough to justify the high prices. Guests have mixed opinions on the food, with some highlighting standout dishes while others criticize the lack of flavor. The staff is attentive, even when the experience falls short. While the overall value may not be ideal, Quatrefoil remains a top choice in the region for those seeking a refined dining experience for a special celebration.
My wonderful 'night out ' was started by the Welcome person. She sat me (a single) at the far c...
This was my first time trying this establishment. Interior was very elegant in the dining area....
Family dinner night out with our adult children. Initial greeting at door was great but as we w...
Invited to a brilliant and intimate and lazy supper last night featuring Chef Fraser and his te...
Had a lovely dinner with cocktails at this wonderful restaurant. My wife, son and I are hard co...
Seared Sea Scallop
corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli
Cornmeal Crusted Calamari
corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli
Frangipane
poached cherry, wild rice granola, spiced vanilla ice cream
House Smoked Salmon
quail egg, pickled red onion, capers, chive, sour cream, pumpernickel
Steelhead Trout
summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette