The Local Pantry, Your Fresh Kitchen - Duluth

Antipasto

Hummus, olive tapenade, grilled eggplant, roasted peppers, semi-dried tomatoes, Greek olives and flat bread.

Arancini

Risotto balls stuffed with mozzarella and pomodoro dipping sauce.

Caesar Salad

Hearts of romaine, crispy Parmesan croutons and Parmesan crisp.

Caprese Salad

Tomatoes, Buffalo mozzarella, basil, olive oil, and a balsamic glaze.

Veal Marsala

Sweet Marsala wine, mushrooms, chat potatoes and roasted vegetables.