Gläserne Manufaktur Home Of Id. Erlebniswelt
Gläserne Manufaktur Home Of Id. Erlebniswelt
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On this site, you will find the comprehensive menu of Gläserne Manufaktur Home Of Id. Erlebniswelt from Dresden. At present, there are 34 menus and drinks available.
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Was Andreas L at Gläserne Manufaktur Home Of Id. Erlebniswelt a mag?
E-Vitrum Brunch, every last Sunday in the month, incl. guided tour. Very well-maintained ambience, beautifully covered tables, a glass of prosecco, breakfast at the table, then guided tour through the workshops, then 3-4 course lunch. Price performance fits. View all feedback.
What R dislikes about Gläserne Manufaktur Home Of Id. Erlebniswelt:
We followed the invitation of VW. We were reserved a table outside the official opening hours. What we've learned later. Now we sat with another couple in this big room, which was obviously unpleasant to us. The selection of dishes is clearly superior bistro kitchen also priced! We chose Wiener Schnitzel and Schnitzelburger, which was served after not even 10 minutes. Unfortunately, the potato gratin was cold and wat... View all feedback.
We were invited to a champagne reception in the e-VITRUM; that is certainly not a typical restaurant visit and not so representative, but that is what I have experienced there and what I can say – what I do with it. the champagne was excellently dry for us; for those who did not want to drink aklohol, there were juices and other drinks, as well as small snacks served, so finger food. that was all very delicious. more I can't eat from my own experience, but the menu is available in the internet, and the link is given here to the location information; it can be a picture of what to eat and drink and how expensive it is. the waiters were very fleeting and helpful, but discreet and reserved. we sat outside with beautiful late summer weather when we entered, we realized that it goes on 2 planes inside. it is all very spacious, generously cut and goes automatically into the foyer of the glass manufacture – at least that was so at the time when we were there; I don't know if this is different when the glass factory is closed, so if it's something locked somewhere. it is already built in a modern, noble and generous architecture and equipped with modern design. I would like to add that the toilets are exceptional, modern, clean, simply immaculate. Overall, it was an almost perfectly organized and performed event, but also relaxing and entertaining. I almost wanted to use the word satisfactorily, but it does not fit so much to the generous and modern look.
Instead of accidentally discovered this cafe in mid-June 2020 and made a break. In the afternoon not all types of cake were available, but we all found something to our taste. The service was friendly and attentive.
I can only join one of the previous review. We were also there to the 4 course menu before the concert of Jamie Cullum. A staff completely overwhelmed by about 40 guests and a star chef who strives for his bussy society instead of managing chaos in his restaurant. In addition, the cook built the menu from the food sequence so that everything could be prepared and brought to the table with little effort in the evening. 1. Amuse Gueule yellow undefinable mouse with white sauce 2. Asparagus soup salted with a small piece of salmon and without the promised pine nuts (forged? 3.Spargelrisotto with green asparagus (to be filled 4. oversightable main dish with 2 play cube-sized tough meat pieces, unfortunately completely cold and not definable as a rabbit. 5. dessert, after the concert, white sauce (the one from Amuse Gueule? with crushed biscuits and strawberry pieces in the glass. All in all, a menu with very moderate use of goods without great cooking to which the staff still gave the rest. In any case, we will not visit this restaurant again, you already filled yourself as a guest 2. Class with moderate to expensive dishes. I can only agree with one of the previous reviews. There were two of us for the 4 course meal before the Jamie Cullum concert. A staff that was completely overwhelmed by about 40 guests and a star chef who tried to take care of his bussy company instead of managing the chaos in his restaurant. In addition, the chef structured the menu from the order of dishes in such a way that everything could be prepared and brought to the table in the evening with little effort. 1. Amuse Gueule yellow nonde mousescript with white sauce 2. Asparagus cream soup oversalted with a small piece of salmon and without the promised pine nuts (forgot? 3. manageable main course with 2 pieces of tough meat the size of a dice, unfortunately cold and not definable as rabbit. 5. Dessert, after the concert, white sauce (the one from Amuse Gueule? with crumbled biscuits and pieces of strawberry in a glass. All in all a menu with a very moderate cost of goods without major culinary art which the staff gave the rest. In any case, we will not visit this restaurant again, as a second class guest you already filled up with moderate, too dishes.
E-Vitrum Brunch, every last Sunday in the month, incl. guided tour. Very well-maintained ambience, beautifully covered tables, a glass of prosecco, breakfast at the table, then guided tour through the workshops, then 3-4 course lunch. Price performance fits.
Great pub food. Good service. Indoor and outdoor seating. Their burger is a burger with schnitzel not hamburger .
Full Menu
Vorspeise
Schafskàse-Tarte$13.0Supprn
Kalte Gazpacho Verde$8.3Hauptgerichte
E-Vitrum Burger$15.4»Vegetarisch«
Edelpilz Ä La Creme$135.0»Fleisch«
Maishähnchenbrust Mit Gremolata$20.1Sauer-Scharf Geschmorte Schweinebäckchen$22.5
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