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Chiaveri Im Sächsisc... Bernhard-von-Lindenau-Platz 1, Dresd...
+493514960399
Reserve a table now for Chiaveri Im Sächsisc...
At a distance of 130 meters from Chiaveri Im Sächsischen Landtag in Dresden there are parking spots where you can leave your vehicle, Or you could use public transportation to get to the station S-Bahn Dresden-Mitte, which is 598 meters away from the restaurant.
The menu of Chiaveri Im Sächsischen Landtag from Dresden includes 26 dishes. On average, dishes or drinks on the menu cost about $10.3. The categories can be viewed on the menu below.
What Mateo Cabello likes about Chiaveri Im Sächsischen Landtag:
It was a pleasant evening. The greeting was strangely cash. Before we were greeted with the obligatory good evening, we were asked in barschem Ton whether we had reserved... During the evening the service was pleasant. View all feedback.
What Sarah Lund doesn't like about Chiaveri Im Sächsischen Landtag:
A restaurant with this magnificent view is easy to attract guests. If then it is added that the food tastes, the selection is not quite everyday and the service is pleasant, there is always a reason to come back. View all feedback.
Very nice ambience, views over the Elbe and the Old Town. Ideal before the opera visit. Delicio...
It was quite empty in the restaurant at this time (17.00). Operation friendly and fast, but not...
The food with a special guest has exceeded our expectations. In a quiet atmosphere we can enjoy...
It was like always an experience. The food was excellent, the service was fast and accommodatin...
It was a pleasant evening. The greeting was strange cash. Before we were greeted with the oblig...
Fagotti
gefüllt mit Frischkäse und Rucola in Limonenöl und Aromaten sautiert, mit Riesengarnelen
Weiße Bohnenschaumsuppe
mit Chiliöl
Galetti Finanziera
kurze gelockte Röhrennudeln mit gebratenen Kalbfleischstreifen, frischen Champignons und Zwiebeln abgelöscht mit Weißwein und Sahne
Filet Vom Iberico
gebraten mit Rosmarin, an gegrilltem Gemüse dazu Speckrisotto und Portweinfeige
Filet Vom Faroer Lachs Und Jacobsmuschel
auf der Haut gebraten, mit Limetten-Fenchelfondue dazu Kräutertagliatelle