Albergo Da Aldo - DOGLIANI

What Marianna Rossi likes about Albergo Da Aldo:
This restaurant is not one of the cool places that, unfortunately, are invading our slats. aldo, time stopped. Lucky. the local is a leap back in time: 80's furniture, bar corner, cup glass. the food, fortunately, in the narrow tradition of the langa (handmade cutlets, tuna calf, ragù cooked as you must), with some incursion in the novelty. appropriate cellar. prices are aligned with what you serve. He deserves proof... View all feedback.

What Elena Negri doesn't like about Albergo Da Aldo:
I had lunch here Sunday with a group of friends. we could taste different dishes accompanied by excellent wine (barbera and sweet of dogliani) as appetizers: raw and cooked salami, raw soil with wheat, veal sausage, cotechino with purè, veal. as before: tagliatelle with mushrooms and ravioloni with ragù. sweet: hazelnut cake with hot chocolate topping. all very good and greedy (a little less tagliatelle with mushroom... View all feedback.