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Antonio's Pasta & Gr... 9066 Hwy 101, Brighton | Scotia Bay...
+19022456902
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A comprehensive menu of Antonio's Pasta & Grill from Digby covering all 19 menus and drinks can be found here on the card.
Antonio's, a charming local joint in Nova Scotia, offers fresh seafood and a warm welcome from owners Andrea and John. The standout dish is the amazing fish and chips, featuring light, flaky batter. Even the chocolate pie receives rave reviews. The couple's pride in their restaurant shines through, creating an inviting atmosphere. While the pasta may have disappointed one diner, the consistently fresh and delicious seafood offerings, along with attentive service, make Antonio's a must-visit spot for locals and travelers alike. Be sure to stop by for a taste of this hidden gem on the East Coast.
What Lorena Gaylord likes about Antonio's Pasta & Grill:
Had a great lunch stopping by on a trip back to Halifax. Fish was very fresh and the batter was light and flaky so I didn't hate myself after eating it. Will definitely be coming back next time we're driving up the coast. View all feedback.
What Georgiana Torphy doesn't like about Antonio's Pasta & Grill:
We had seen several good reviews and we were interested in pasta, but when we arrived prior to close at 8:00 pm we were told they were out of spaghetti and meat balls. To our surprise we thought that since pasta is a signature dish that there would be no problem. The wine selection was very limited and almost every dish we had was heavily seasoned with lemon. It is primarily a place for the locals and I will have to... View all feedback.
The food was SO good. My husband and I were there with friends as we passed through Digby and A...
Antonio's has wonderful fresh fish and scallops, John and Andrea are great people and I can't s...
We stumbled onto this restaurant by chance when we were driving home from camping and starving,...
Had a great lunch stopping by on a trip back to Halifax. Fish was very fresh and the batter was...
We arrived the results 10 min before closing time. But we were still warmly welcomed and served...