Full menu with prices & pictures
Super Bao U 240 6 Cape StAUACT 2602, Dickson,...
+61435783911
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If you are coming to Super Bao in Dickson with your car, you will find parking spaces at a distance of 225 meters at Wilson Parking.
The menu of Super Bao from Dickson includes 57 menus. On average, menus or drinks on the menu cost about A$15. The categories can be viewed on the menu below.
Super Bao has made quite the journey from food stall to full-fledged restaurant, impressing customers with its quality food and great service. The $15 lunch special is a fantastic deal, offering delicious baos and sides. The fried chicken bao is a standout, while the duck pancake and oyster with XO sauce are highly recommended. While some dishes are a bit overpriced, overall the experience is excellent. The atmosphere is appealing, but wait staff may need to be increased for quicker service. With exceptional dishes like eggplant and minced pork, Super Bao is a must-visit spot. Wheelchair accessibility is considered.
What User likes about Super Bao:
eating was good, but not good for big group bookings. are everywhere and are very confusing. I would suggest that orders are placed under names rather than for a more smooth approach. View all feedback.
What User doesn't like about Super Bao:
super bao started as a food stack around the Canberra markets and now opened its own shop in Dickson. my food friends and I wanted to see it. we discovered a jago carafe on the drink card and ordered the strawberry fauxito carafe. tasting, but with all the ice, it made only about 4 glasses. View all feedback.
The restaurant offers excellent lunch specials for $15, which include a combo of 2 baos with a...
We visited Superbao for dinner and ordered 5 baos they were all fantastic, especially the fried...
The dinner was truly exceptional, with every dish cooked to perfection. My standout favorite wa...
The menu had a wide variety of delicious options. The ingredients were fresh and flavorful. The...
Solid 4. The baos were alright, but I enjoyed the crackling pork the most. The starter cracklin...