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Samuel Fox country I... Stretfield Road Sheffield, South Yor...
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The Card of Samuel Fox country Inn from Derbyshire Dales contains about 77 different dishes and drinks. On average, you pay for a dish / drink about £20.
The Samuel Fox is a luxurious country inn located in the heart of the Peak District National Park. Offering fine dining in a welcoming and relaxed atmosphere, Chef/proprietor James Duckett crafts his dishes using seasonal, fresh, and locally-sourced ingredients. From homemade breads to delectable starters like goat’s cheese cannelloni or cured sea trout, the menu tantalizes the taste buds. Mouthwatering mains such as roast pheasant or rump of Derbyshire lamb are sure to satisfy any craving, while desserts like Bakewell pudding or iced caramel parfait provide the perfect ending to a delicious meal. With a selection of wines, real ales, and four beautifully decorated ensuite bedrooms, The Samuel Fox is an ideal destination for food enthusiasts looking to discover the breathtaking landscapes, charming villages, and historical landmarks of the National Park.
What Bradley Knight likes about Samuel Fox country Inn:
Our experience at the Inn was delightful. The food was amazing and the staff was exceptional. We are seriously considering returning for another stay in the future. View all feedback.
The Samuel Fox is a charming restaurant with more of a focus on dining than a traditional count...
Our experience at the Inn was delightful. The food was amazing and the staff was exceptional. W...
The food is excellent!
Sherry Trifle
Milk, Nuts, Pescatarian, Sesame, Soybeans, Sulphur Dioxide
Coconut Pannacotta
with pineapple salsa; Gluten, Milk
Risotto Of Butternut Squash
sage and apple; Celery/Celeriac, Milk, Mustard, Sulphur Dioxide
Crispy Confit Duck
with carrot and beetroot; Celery/Celeriac, Gluten, Milk, Mustard, Sulphur Dioxide, Pescatarian; Available free from Gluten
Cottage Pie
with buttered carrots; Celery/Celeriac, Gluten, Milk, Mustard, Soybeans, Sulphur Dioxide, Pescatarian
Roast Pheasant
with braised cabbage, parsnip cream, fondant potato and bacon; Celery/Celeriac, Gluten, Milk, Mustard, Sulphur Dioxide