Sogo Hibachi Grill - Denville

#10 - Order Seafood Denville, #17 - Sushi - Denville, Vegetarian
2730 248, US-46, 07834, Denville, US, United States
Dishes: 234

Sogo Hibachi Grill

4.1 / 5 of 2538 Reviews
Phone
(+1)9737844981
Address
2730 248, US-46, 07834, Denville, US, United States

Opening Hours

  • Tuesday
    15:30-20:30
  • Wednesday
    15:30-20:30
  • Thursday
    15:30-20:30
  • Sunday
    15:30-20:30
  • Friday
    15:30-21:30
  • Saturday
    15:30-21:30

Amenities

Reserve now

Feedback

★ 4.1 / 5 of 2538 Reviews

What User likes about Sogo Hibachi Grill:
the food quality was good, tuna sashimi appetizer tasted clean and fresh, but the texture / cut was strange. the chicken pot had boiled well on glue, but room temperature, chicken spring roll was served hot. filet mignon was very good and big. only until the evening is the smell of grilled food, which is clinged to our clothing and hair, perhaps this is a problem with this type of food. View all feedback.

What User doesn't like about Sogo Hibachi Grill:
good eating, good Japanese Hibachi experience on the grill, the man was fun compared to others in the restaurant, but not worth the money. the disappointment that they calculate for a “ceremony” to sing the birthday among others, while “management” runs around in yoga pants and a harvesting tip. unprofessional. View all feedback.

At this price point, everything should be better. The scallops were salty as were the noodles a...

Had a great evening with my Meetup Group here last Thursday. Hibachi Chefs here are really grea...

The customer service was remarkable. My fiance and I showed up a little bit early for his birth...

azara-k

Nice atmosphere. Yummy food. Good presentation while preparing the food. Nice service. Treated...

Food quality was good, tuna sashimi appetizer tasted clean and fresh but the texture/cut was we...

douglas-a-2

Menu Items

  • Seafood Dishes

  • Tai-Pan Lunar Cocktail

    Monkey

    Shrimp tempura and cucumber topped with avocado and a trio of spicy sauces. Cooked.

  • History

    2008

    Grilled chilean sea bass, avocado, tempura crunch, sweet chilli sauce, roe, and rice pepper. Cooked.

  • Entrées

    Tuna Dumpling

    Avocado/crab meat/crispy panko flakes/roe/spicy red wine sauce

    Shrimp Pot Stickers

    soy-garlic dipping sauce

  • This restaurant offers dishes containing these ingredients

More information

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