Latigo - Denver
Latigo
Description
Latigo offers fresh, authentic, and contemporary Mexican cuisine inspired by Chef Leon's family recipes from Central and Southern Mexico. Using fresh ingredients and specific herbs, Chef Leon showcases traditional dishes such as his signature Pescado a la Veracruzana - a white fish with green olives, capers, and tomatoes. Experience the story behind each dish at Latigo, where Chef Leon's 30 years of culinary experience shine through in every bite.
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Latigo Restaurant has emerged as a promising new dining destination, offering a fresh take on Mexican cuisine that stands apart from the typical offerings in the area. While the ambiance might lack the charm of its predecessor, Paxia, the unique menu items, including standout dishes like pastel de salmon, entice patrons seeking flavorful experiences. Although initial visits reveal a few service hiccups and a quieter atmosphere, favorable happy hour deals and raved-about margaritas add to its appeal. With friendly staff and a relaxed setting, Latigo aims to carve its niche, becoming a go-to spot before events at Coors Field.
The food at this restaurant was exceptional. Initially, our service was great when we arrived early in the evening with only a few other tables. However, it quickly deteriorated. Our waitress ignored us even after we tried to get her attention, and only came to serve us after being prompted by the host, Jose. Despite the poor service, we found the food to be outstanding. The host even made up for the disappointing service by treating us to dessert. We would return to this restaurant purely for the food, but they need to improve their service if they want to stay in business. If the service was this bad on a slow Saturday night, I can only imagine how it would be during a busy night, especially during baseball season. I wish them luck in surviving.
We miss the ambiance of the previous Paxia location. When we visited on a Saturday night, the restaurant was nearly empty. However, they still offer some wonderful menu options from their previous location. We wish them success in their new space, but we may not return again.
First off, the service was impeccable and our waitress was extremely friendly, knowledgeable. Secondly, I 'm not sure why this place isn 't packed on a Friday night. Regardless, our meals seasoned perfectly and the portions could feed a family. My husband and I are from New Jersey, so we know great food and this places surpassed anything that we 've eaten in Denver and we 've been to a lot of great 'atmosphere ' restaurants BUT terrible food. We 're kind of food stubs (BTW...a foodie is fool that just eats). We love great food with levels of favors and textures NOT the common explanations of ingredients from waitress/waiter that 98% falls short every time. We LOVE Denver Colorado, but your food is the worse. That 's many reasons why I love to cook at home to make up the bad meals we 've eaten in Denver. So if your looking for a solid A+ restaurant with great food, try this place
Awesome service and very nice inside Margaritas tasted really good. The server was so nice to us!!
Menu
Main
Pork Ribs En Salsa Verde Y VerdolagaSoups
Frijoles ChurrosChorizo; bell peppers; tomatoes; bacon
Entrées
ChilequesoRoasted poblano pepper; quesadilla cheese
ClayudaCorn tostada; black beans; quesadilla cheese; avocado; arrachera meat
Especiales
Pastel De SalmonPotatoes; avocado mayonnaise; smoked salmon; baby spinach salad
Salads
Huasteca