Bared - Denver
Bared
Menu
The menu of Bared from Denver includes 99 dishes. On average the dishes or drinks on the menu cost approximately $9.4. You can view the categories on the menu below.
Bar Red, located just east of Colfax and Glenarm, is a cozy Italian restaurant two blocks from the Colorado Convention Center. Join us for happy hour from 4pm-7pm, followed by a delicious dinner service from 5pm until closing. Our menu, expertly crafted by Chef Luke McCoy, features a mix of classic French and Italian dishes along with weekly specials. Don't miss Chef Luke's famous Seared Salmon Risotto or our irresistible house-made desserts. Enjoy occasional live music without ever worrying about a cover charge. Need space for a large party? Our semi-private lounge room offers customizable seating and a working fireplace for a truly romantic dining experience.
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Despite the cute and cozy charm, the restaurant was severely understaffed, leading to long wait times. On Valentine's Day, the service was disappointing, with delayed acknowledgment and food delivery. However, some patrons enjoyed the drinks and appetizers, praising the ambiance. One group found the food lacking, with slow service due to understaffing. On a positive note, guests appreciated the spinach and artichoke dip, friendly service, and intimate setting. Overall, the restaurant offers a pleasant atmosphere with good food and drinks, though service may vary depending on staffing levels. Consider visiting for a cozy dining experience.
My husband and I ate here on my birthday before a show at the DCPA and we couldn’t have picked a better spot! The service was so warm and the chef even came to check on us. The fresh pasta was 10/10–perfectly cooked and you could just bury me in that sauce! (I got the diablo scampi I believe it was. Thanks for a wonderful meal out, we’ll definitely be back!
What a great little spot. We came in to have dinner with a friend and had the most amazing time. From the welcome at the door it was such a pleasant expieremce. They gave us water while we talked about drinks and the server even accommodated my challenge of making my super girly drink. The fried ravioli I haven't had like the way they made it since I was one the east coast. And we all order different main courses and each one was divine in its own way. For the environment and the atmosphere I'll be going back for sure. Not smothering staff but accommodating. Can't wait to visit again.
Full Menu
Entrées
Goat Cheese Herbed Risotto$10.0Chef's Goat Cheese Ravioli$10.0Salads
Beet Salad Seasonal$10.9Tomato, Basil And Bread Soup$8.0Dessert
Crème Brulée Or Tiramisu$9.0Le Cognac $44 Per Person
Assortment Of Homemade Pastries$2.0
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